{"product_id":"lorann-xanthan-gum","title":"LorAnn Xanthan Gum","description":"\u003cp\u003eUsed as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a \"fat feel\" in low or no-fat dairy products. For best results, use 1\/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1\/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping. \u003cbr\u003e\u003cbr\u003eKosher certified. Gluten free.\u003c\/p\u003e","brand":"LorAnn Oils, Inc.","offers":[{"title":"Default Title","offer_id":31316270088267,"sku":"161615007737","price":4.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/94335e3bdf3487e65a6278990b2d96ea.jpg?v=1591475342","url":"https:\/\/thiseasonedgourmet.com\/products\/lorann-xanthan-gum","provider":"The Seasoned Gourmet","version":"1.0","type":"link"}