{"title":"Artisanal Spice Shop","description":"","products":[{"product_id":"creole-seasoning-salt-free","title":"Creole Seasoning Salt Free (ounce)","description":"\u003cp\u003eThere are subtle differences between Cajun seasoning and Creole seasoning. While they both come from the great state of Louisiana and contain similar ingredients, the level of heat varies a bit --- Cajun seasoning tends to be a bit hotter. But in reality, the influences of flavors that have made the bayou region the greatest of all US melting pots, the differences between Cajun and Creole are subtle at best.\u003c\/p\u003e\n\n\u003cp\u003eOur Salt Free Creole Seasoning is inspired by the cooking of New Orleans and is not considered a hot seasoning blend at all. This is a super handy seasoning to have around when you are looking for a quick Creole Cooking dish. Now it does pack the classic pepper flavor of this region with the hotter cayenne pepper giving you your initial delicate blast of heat followed by the black pepper that sparks the middle of your mouth and then the white pepper rears its head towards the back of the mouth giving you its touch of peppery flavor.  Hand blended from paprika, granulated onion, granulated garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper and celery seed.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247403135040,"sku":"173965784473","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/4405.jpg?v=1556337067"},{"product_id":"organic-raw-cacao-powder","title":"Organic Raw Cacao Powder (ounce)","description":"\u003cp\u003eThis hard-to-find pure cacao powder is the best pure chocolate you've ever had!  Our Organic Raw Cacao Powder from Peru is non-alkalized (not Dutch processed).  Vegetarian, Vegan, and Raw diet approved - Not exposed to temperatures higher than 116F.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247728324672,"sku":"044148298929","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15497.jpg?v=1556337939"},{"product_id":"organic-saigon-cinnamon","title":"Organic Saigon Cinnamon (ounce)","description":"\u003cp\u003eNative to Vietnam, this cassia is known as Saigon Cinnamon or Vietnamese Cinnamon. The cinnamon oil content of our Organic Saigon Cinnamon Powder is very high at 5%-6% which makes the flavor outstanding and leads many cinnamon aficionados to call this particular variety the best you can get.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247728586816,"sku":"044141199025","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15498.jpg?v=1747248181"},{"product_id":"crystallized-ginger","title":"Crystallized Ginger (ounce)","description":"\u003cp\u003eCrystallized Ginger (also called by some Candied Ginger or Glace Ginger) is pungent with a spicy sweet flavor.  It is most frequently used in desserts and baked goods but it is also used chopped up as a condiment with curry, minced and served with chutney, cream cheese and fruit desserts or mixed with soy sauce for vegetables and egg rolls.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247729045568,"sku":"173964894203","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15502.jpg?v=1769354066"},{"product_id":"file-powder","title":"File Powder (ounce)","description":"\u003cp\u003eFile Powder, File Gumbo, File Spice and Gumbo File Powder, all different names for the same wonderful ground up sassafras leaves used almost exclusively in thickening gumbo. Ground sassafras is called File Powder because of the French word the name comes from. This particular File Powder is a blend of ground sassafras and ground thyme. File Powder is distinctly astringent smelling, with a flavor that is reminiscent of anise. Its bitter and somewhat lemony.\u003cbr\u003e\u003cbr\u003eFile Powder should be used sparingly as it is very potent. If you add too much, cook it for too long, or cook it at too high a heat, your dish will likely turn stringy, gummy, and glue-like! Most people prefer to add File Powder at the end of cooking, after the dish has been removed from the source of heat so only the residual heat is activating the thickening powers of the File. It usually only takes about 5 minutes to thicken up a gumbo, so you dont have to be too patient in waiting to eat it!\u003c\/p\u003e\n\u003cp\u003eSourced from the USA.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247729143872,"sku":"044149250780","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15503.jpg?v=1556337945"},{"product_id":"grains-of-paradise","title":"Grains of Paradise (ounce)","description":"\u003cp\u003eCedar, alder, cherry, maple, hickory, and white oak. Plank cooking has a rich history. In the Pacific Northwest, Native Americans used planks for centuries to grill fresh fish and game, infusing a deliciously rich flavor into their foods. Plank-grilled food offers a more enhanced taste than typical barbecued fare. Each plank will add a lush, smoky aroma resulting in more flavorful, moist food. The collection of flavors includes cedar, alder, cherry, maple, hickory and white oak.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247729340480,"sku":"044148990588","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15504.jpg?v=1738094206"},{"product_id":"juniper-berries-whole","title":"Juniper Berries  - Whole (ounce)","description":"From appearance alone, it may be easy to identify Juniper Berries as in fact being berries. However, they are truly the seed-cone produced by various junipers or \u003cem\u003eJuniperus communis\u003c\/em\u003e. Juniper Berries taste great on gamey meats and in gravies, especially vegetarian gravies.\u003cbr\u003e\u003cbr\u003eOrganic Juniper Berries have an aroma that is rather bittersweet. The flavor can be described as clean and somewhat citrusy, with a hint of pine notes and some sweetness to it. To some, there is a pleasant, slight burning sensation. Juniper berries have little to no flavor on the outside, they must first be crushed to release some of their essential oils and enhance their flavors. Grind or crush only when you are ready to use the berries in a recipe, as they will quickly lose flavor once ground.\u003cbr\u003e\u003cbr\u003eHere in the United States, the Juniper Berry is most popular in the fall during hunting season. Juniper Berries are great for masking the flavor of less pleasant meats, or even gamey meats. Americans tend to use juniper in marinades, brines, stuffing, and sauces. Native Americans were the first people in this country to use juniper berries culinarily; they would season their wild buffalo meat with juniper. In European cooking, you will find juniper berries in gravies and marinades. They are good on elk, beef, or venison. In Germany they are a common sauerkraut flavor.\u003cbr\u003e\u003cbr\u003eWhen you are combining with other spices, try Juniper with bay leaves, caraway, garlic, marjoram, pepper, rosemary, or thyme. Juniper Berries taste excellent in marinades, brines, stuffing and sauces.\u003cbr\u003e\u003cbr\u003eWhen storing juniper berries, they should be kept away from the light and moisture. They should also be stored in an airtight container.\u003cbr\u003e\u003cbr\u003eThese Organic Juniper Berries are from Croatia.","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247729897536,"sku":"044144088821","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/c072a938c67fd747dfebb3cde1b3b914.jpg?v=1614638113"},{"product_id":"sumac","title":"Sumac (ounce)","description":"\u003cp\u003eThese lightweight, easy-to-clean forks are great for spearing your favorite starters and hors d'oeuvres: poppers, pigs in a blanket, stuffed mushrooms, chicken bites, and dozens more. If one of your guests has an empty fork in hand at your next event, tell them, \"There's an app for that.\" Measures 5.25 inches by 0.25 inches. Dishwasher safe.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247731044416,"sku":"044141154796","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15506.jpg?v=1753823108"},{"product_id":"tuscany-bread-dipping-seasoning","title":"Organic Tuscany Bread Dipping Seasoning (ounce)","description":"\u003cp\u003eHand blended from garlic, salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley.\u003c\/p\u003e\n\u003cp\u003eTo make a Classic Bread Dip: Mix 3 tablespoons Tuscany Bread Dipping Seasoning with 1\/2 cup of your favorite olive oil. You can of course easily adjust this with more or less seasoning to suite your family’s tastes.\u003c\/p\u003e\n\u003cp\u003eTo make a Quick Vinaigrette Dressing \u0026amp; Marinade: Mix 3 tablespoons of Tuscany Bread Dipping Seasoning with 2\/3 cups olive oil and 1\/3 cup red wine vinegar. Great for salads and for marinating chicken, fish or pork.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247732355136,"sku":"044144866481","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/467aab683e346245f1b95901b1e004cc.jpg?v=1769353369"},{"product_id":"new-mexico-chili-powder","title":"New Mexico Chili Powder (ounce)","description":"When ground into a chili powder, this chili is also known as the table condiment \"molido\" or \"New Mexico Molido.\" New Mexico Chili Powder has a deep dark reddish brown color, and features an earthy, sweet flavor with an undertone of acidity and a hint of dried cherries. Frequently mistaken for the Anaheim Chile Peppers (also called California Chiles), the New Mexico Chile is a bit hotter, coming in at 2-3 on a heat scale of 10, and more flavorful than the California Chiles. Use this chili powder in place of your ordinary chili powder - and in sauces, rubs, salsas, and stews - and discover a whole new bright, chili flavor!","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247732813888,"sku":"044143028613","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15510.jpg?v=1769353501"},{"product_id":"garlic-herb-seasoning-salt-free","title":"Garlic Herb Seasoning Salt-Free (ounce)","description":"\u003cp\u003eOur Garlic Herb Seasoning is hand blended from sesame seeds, black pepper, garlic flakes, chives, and lemon peel. Use it on chicken, eggs, seafood and vegetables. You will also find it a great way to spice up your burgers, salads, pizza and pasta as well. Many of our customers who are on a low sodium diet love the versatility of this seasoning and they tell us that they keep a shaker of it on the dining room table where the salt shaker used to sit!\u003cbr\u003e\u003cbr\u003e100208\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247734583360,"sku":"044143132877","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15523.jpg?v=1747247893"},{"product_id":"blackened-seasoning","title":"Blackened Seasoning (ounce)","description":"\u003cp\u003eBlackening produces a black, peppery crust, which sears in all the flavor and juices, making it a great choice for the grill. The spices used are commonly referred to as blackened spice or blackening seasoning.\u003c\/p\u003e \n\n\u003cp\u003eMany people mistakenly believe that blackening is a classic Cajun technique or recipe, like jambalaya, gumbo or etouffee, but that is not accurate. Chef Paul Prudhome of K-Paul’s in New Orleans created and perfected the blackening process, which was originally meant as a fish recipe. Today blackening seasoning is used to treat all kinds of food, including shrimp, steak, chicken, pork and even vegetables.  Because of this many home chefs place their iron skillet on the grill with the heat on high for at least 30 minutes. The skillet gets very hot but not white hot. Here are a couple of tips:\u003c\/p\u003e\n\n\u003cp\u003eKeep your food cool as butter or oil sticks better\u003cbr\u003e\nKeep your filets about ½” thick\u003cbr\u003e\nMake enough butter and spice mixture to evenly coat all your fillets\u003cbr\u003e\nDredge your meat in the butter and spices and place immediately into the hot skillet\u003cbr\u003e\nFor best results use 1-2 tablespoons of blacken seasoning per cup of butter\u003c\/p\u003e\n\n\u003cp\u003eHand blended from domestic paprika, Mexican oregano, yellow mustard, garlic powder, black pepper, cumin, onion, thyme, cayenne pepper, celery seeds and bay leaves.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247740743744,"sku":"173963259126","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15554.jpg?v=1769354543"},{"product_id":"herbs-de-provence","title":"Herbs de Provence (ounce)","description":"\u003cp\u003eHerbs de Provence is a traditional blend of common, aromatic herbs that flourish in hills of France’s Provence region.   An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. We like using Herbs de Provence when roasting beef or pork tenderloins and Cornish hens, tomatoes, oven roasted potatoes or in gravies, pizza sauce, salads, soups and stews.  Our Herbs de Provence is hand blended from Basil, Chervil, Marjoram, Tarragon, Thyme and Lavender.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247740907584,"sku":"044145593799","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15555.jpg?v=1760131789"},{"product_id":"organic-mediterranean-oregano","title":"Organic Mediterranean Oregano (ounce)","description":"\u003cp\u003eOur Organic Mediterranean Oregano and it is harvested in Turkey.  Oregano is one of the few herbs that actually have a more potent flavor when dried. Depending on its origins Oregano’s flavor can be strong and robust or a bit mild. Mexican Oregano tends to be more robust in flavor with a darker color.  Mediterranean Oregano is milder and sweeter than Mexican Oregano with an aroma similar to Marjoram that is a bit pungent and lemony while the flavor is a bit bitter and herbaceous with floral notes.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247741071424,"sku":"044149116291","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/6d7947901806a3b23c45f128850d497e.jpg?v=1672591268"},{"product_id":"vindaloo-curry-powder","title":"Vindaloo Curry Powder (ounce)","description":"\u003cp\u003eIndigenous to the Goa region of western India which for more than four centuries was ruled by the Portuguese, Vindaloo Curry was originally a Portuguese dish called Carne de Vinha d’Alhos made with chiles, pork and vinegar, but though the years of local Indian influence it’s now more thought of as an Indian curry with some spicy kick to it. Our Vindaloo Curry powder is hand blended from cumin, cayenne (our hot cayenne which is 80,000 to 90,000 SHU), black mustard, black pepper, cardamom and fenugreek. Use this in any recipe that calls for curry powder.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247758602304,"sku":"173961279997","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15801.jpg?v=1747250022"},{"product_id":"madras-curry-powder","title":"Madras Curry Powder (ounce)","description":"\u003cp\u003eIndian cooks have an almost uncanny ability to spice their meals individually and the while cooks there can whip up a powder on the fly it is often much more difficult for many of the rest of us to do the same.  Madras Curry (also called Madras Powder or Madras Curry Powder) is a spice seasoning flavor that is a classic curry powder that originated in Southern India.  Madras curry is the style of curry that western tastes expect from a curry powder. But don't mistake Madras Curry for a bland curry powder as it is certainly rather complex.  Hand blended from coriander seed, brown mustard seed, turmeric, fenugreek seed, cumin seed, red pepper flakes, ginger root, Korintje cinnamon, Malabar peppercorns, and cardamom seed.  Use Madras Curry Powder in braises, marinades and sauces.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247758831680,"sku":"173967598825","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15802.jpg?v=1747248041"},{"product_id":"spaghetti-seasoning","title":"Spaghetti Seasoning (ounce)","description":"\u003cp\u003eThis is an ideal blend to keep in any well stocked spice cabinet so you can whip up a tasty and healthy meal for whenever any unexpected guests drop by. This convenient seasoning blend has proven to be popular with those leading busy lifestyles who still want to prepare their own food and sit down to a home cooked meal. Hand blended from minced onion, Mediterranean oregano, red pepper flakes, sweet basil, garlic flakes, sea salt and parsley flakes.\u003cbr\u003e \u003cbr\u003e Our favorite quick pasta sauce recipe is 1 can of tomato sauce (15 oz), 1 can diced tomatoes (15 oz), 1 small can of tomato paste (6 oz) and 3 tablespoons Spaghetti Seasoning.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247759683648,"sku":"044148889318","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15804.jpg?v=1753822886"},{"product_id":"piri-piri-seasoning","title":"Piri Piri Seasoning (ounce)","description":"\u003cp\u003ePiri Piri is Swahili for pepper-pepper, it is also referred to as Peri Peri. There are many family recipes (or versions) of this spice blend with the most popular coming from Africa, Brazil and Portugal.  While each region has it’s own subtle differences, they all share one common theme and that is loads of heat!  Hand blended with smoked sweet paprika, birdseye chiles, black pepper and dried lemon peel.  To mix up a homemade batch of Peri Peri sauce (also called Molho de Piri-Piri), a Portuguese hot pepper sauce, mix 1\/4 of our Piri Piri seasoning to 1\/2 - 1 cup of olive oil (depending on how thick you like your sauce).  Add to a small food processor and blend until smooth.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247760961600,"sku":"044142689587","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/612cf4e611eb7dcab1027ec76804ba44.jpg?v=1592770428"},{"product_id":"deep-south-dry-rub","title":"Deep South Dry Rub (ounce)","description":"\u003cp\u003eThe way Deep South BBQ cooking is different from other BBQ recipes is that the dishes are usually well-seasoned and yield lots of flavor.  Deep South barbecue is for the most part is pork.  That can mean pork ribs or chopped or sliced pork, which is usually the pork shoulder, cut from the bone and served on a plate with the usual accoutrements. It also means crispy sausage links where the juice squirts out when you take a bite.  Southern barbeque method also means cooking the meat over indirect heat for a number of hours. When using bbq rubs you will see that lightly scoring meat, poultry and fish will allow the rub flavors to penetrate deeper into the meats.  \u003cbr\u003e\nWe generally recommend using 1 tablespoon of dry rub per pound of meat.  Sprinkle the seasoning on your meat and then rub it in.  Be sure to coat both sides and then wash your hands thoroughly.  Place the rubbed meat in a resealable bag (we prefer to use large zip lock bags) and then place in the refrigerator for at least two hours.  For best results we recommend keeping it in the fridge for 24 hours before cooking.  If you want turn the rub into a sauce, just mix in 2 tablespoons of the rub into 1 ½ cup ketchup. It’s delicious!  Our Deep South Rub has a bit of a sweet taste to it in addition to the subtle heat and is hand blended from sea salt, sugar, brown sugar, cumin, chili powder, coarse black pepper, cayenne pepper and paprika.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247764598848,"sku":"044144404010","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15808.jpg?v=1556338025"},{"product_id":"turkish-bay-leaves","title":"Turkish Bay Leaves (gram)","description":"\u003cp\u003eBay Leaves are also known as True Laurel, Sweet Bay and Bay Herb.  In Europe they are typically added to soups, stews, pickles and in fish and meat marinades.  The French add them to their popular bouquet garni and bouillabaisse.  The Moroccans add bay leaves to their pickled fish, stews and tagines. In Turkish cuisine they're added to kebabs, fish casseroles and grilled fish.  One or two leaves is typically sufficient to flavor most recipes for 4-6 people.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247765680192,"sku":"044143696591","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15809.jpg?v=1612122228"},{"product_id":"sichuan-peppercorns","title":"Sichuan Peppercorns (ounce)","description":"\u003cp\u003eIndigenous to China, Sichuan peppercorns are also called aniseed pepper, Chinese pepper, Chinese prickly-ash, Fagara, Indonesian lemon pepper, Japanese pepper, Nepal pepper, Sansho or Szechwan pepper.  You’ll also find these alternative spellings - Szechuan, Szechwan and Schezuan.  While these are called peppercorns they are not related to black peppercorns which are native to India.  While not technically a pepper at all, this member of the Rutaceae (rue or citrus) family is closely related to the prickly ash.  Sichuan berries are very fragrant and provide an unusual, sharp flavor that begins mildly warm with earthy, lemony undertones and then quickly evolves to an almost numbing sensation on the tongue that works well with hot spices. Its complex and surprising flavor is often used to intensify the flavor of cheese, chicken, seafood and vegetables. Home chefs who love to add an exotic, captivating twist to a dish will use it as a substitute for black pepper.  Dry-roasting this Chinese pepper releases their aromatic oils bringing out their best flavor.  To dry-roast, roast your berries in heavy frying pan over a medium high heat for 3-4 minutes.  When these berries get hot they will begin to smoke so monitor this process carefully and dispose of any burnt berries.  Remove from heat and let them cool and then grind as needed.  We recommend roasting and grinding in small batches (just as much as you need for any one dish) as the flavor dissipates quickly.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247766499392,"sku":"044145967828","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15810.jpg?v=1556338028"},{"product_id":"roasted-garlic-flakes","title":"California Roasted Minced Garlic  (ounce)","description":"\u003cp\u003eCalifornia Garlic Flakes are roasted and the flavor and aroma are guaranteed to knock your socks off! Garlic was one of the first herbs to be cultivated. Most folks may not realize this but in this country dried garlic outsells all other garlic by almost 3 to 1. When you are looking for garlic flavor and texture, then garlic flakes should be your choice. When cooking with liquids flakes are perfect to be added directly to dishes like chili, soups, stews, casseroles, dressings, gravies, sauces and marinades, pickles, and dressings. You can rehydrate the flakes by first soaking them in cool water for 30 minutes. Use 3 \/4 teaspoon garlic flakes in place of one fresh garlic clove.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247767482432,"sku":"044142233995","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15812.jpg?v=1586864058"},{"product_id":"syrian-style-zaatar","title":"Syrian-Style Za'atar (ounce)","description":"\u003cp\u003eZa'atar, also spelled Zaatar Za'tar, Zahtar and Zahatar, is a Middle Eastern spice mix that is used generously from North Africa and into Turkey. As with many spice seasoning blends there are several variations depending on the overall region, village and down to the individual family. The staple ingredients are a simple mixture of marjoram, oregano and thyme and a variety of other spices and herbs may be added depending on the family recipe. Historically the exact blend has been a closely held family secret and it was not uncommon for the recipe to not even be passed down from mother to daughter. Traditionally consumed with Arabic bread (the pita) which the pita is dipped in olive oil and then Za'atar. It is also commonly sprinkled over chicken, fish and vegetables. Some cooks swear that it brings out a spectacular flavor in any Mediterranean dish. In Israel, Za'atar often contains dill weed and omits salt; the Jordanian version is redder in color due to the larger amounts of sumac uses; while Lebanese versions may contain orange zest. This Syrian-style Za'atar is hand blended from sesame seeds, sumac, coriander, cumin, lemon zest, coarse sea salt and anise seed.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247768268864,"sku":"173962937261","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15813.jpg?v=1556338031"},{"product_id":"pork-stank","title":"Pork Stank (ounce)","description":"\u003cp\u003eThis 16 ingredient pork rub has done exceptionally well in both the rib and pork butt categories during several barbecue competitions. We did our testing with pork ribs and decided against using any sauce to get the full flavor of the spice blend - it was perfect.  It has also done exceptionally well in the pork rib and the pork butt categories at several barbecue events along the east coast. The beauty of this pork rub is that it can be put on an hour before cooking or for even more flavor put it on your favorite cut of pork for 2-4 hours before hand.  As with any of our rubs we recommend shaking the seasoning onto the meat and then working the seasoning into the meat evenly on both sides.  We like to then refrigerate for at least 1 hour before cooking so that the seasonings can work their way into the meat.  Hand blended from brown sugar, sea salt, California paprika, marjoram, granulated garlic, granulated onion, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247769776192,"sku":"044145856771","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/15814.jpg?v=1754509891"},{"product_id":"curing-salt-pink-salt","title":"Curing Salt - Pink Salt (ounce)","description":"\u003cp\u003eWe’ve been asked by numerous sausage making customers to carry Curing Salt (also known as Prague Powder #1, Prague Powder or Pink Curing Salt) and so we have finally brought this in. This is a basic cure used to cure all meats that require brining, canning, cooking or smoking. This includes bacon, beef, corned beef, fish, ham, jerky, luncheon meats, pates and venison (just to name a few). \u003cbr\u003e\nCuring meats at home is easy but when you’re working with preserved meats you want to take all the necessary precautions and that means curing salt. Curing salt is used to inhibit the growth of bacteria in preserved meats, while maintaining ideal color and flavor. Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Typically they’re used for pickling meats as part of the process in making sausage. One purpose for curing meat is to make a high-quality meat product for future consumption. Only correctly butchered and completely cooled meats should be used. Fresh meats can be cured at home using one of two methods: dry cure or pickle cure (also known as sweet pickle cure). Typically dry cured meats are not injected with sweet pickle. If proper temperature control is difficult to achieve, then the use of a \"pickle cure injection\" is often used to help ensure a high quality safe product. Use 1 level teaspoon of curing salt per 5 lbs. of ground meat. 1 lb. of curing salt can be used to process approximately 480 lbs. of meat.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247803002944,"sku":"173966675732","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16134.jpg?v=1747247784"},{"product_id":"cassia-cinnamon-sticks","title":"Cassia Cinnamon Sticks (Each)","description":"\u003cp\u003eCinnamon has long been the most popular baking spice in most cultures throughout the world. Cinnamon’s subtle, yet intense flavor is ideally suited for cakes, breads, cookies, pastries, ice cream and we are particularly fond of it in our morning oatmeal. Ground cinnamon tends to be paler in color while also possessing a finer quality but it loses it flavor much quicker than does the cinnamon sticks. Many folks will buy cinnamon in the stick form and use a spice grater for maximum flavor. This thick quilled cassia is imported from Indonesia and is reddish-brown in color and pungently sweet. Unlike ceylon cinnamon, these cinnamon sticks are harvested from outer tree bark, which is then dried in quills and they produce a much more rigid texture and darker color than the ceylon sticks. With this being sold by weight you will get approximately seven 2-3\/4\" cinnamon sticks per ounce.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247819681856,"sku":"173967283691","price":1.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16226.jpg?v=1556338147"},{"product_id":"poppy-seed-dutch-blue","title":"Organic Poppy Seed (ounce)","description":"\u003cp\u003eThese poppy seeds are nutty and slightly sweet with a smoky aroma. Poppy seeds can be ground down using a special grinder specifically designed for them to form a paste that is excellent in sweets and on breads. A paste that is used in filling breads can be made from ground poppy seeds, butter or milk, and sugar.\u003c\/p\u003e\n\u003cp\u003eLemon and poppy seed are always an excellent combination. These two elements combined in a crepe and topped off with a blueberry sauce are a perfect breakfast food. You can also combine both the flavor of lemon and poppy seed to make delicious cakes, breads, cookies, or cupcakes. Any baking venture can be made brighter with these flavors.\u003c\/p\u003e\n\u003cp\u003eThey are an essential ingredient in the Japanese spice blend \u003ca\u003eShichimi Togarashi\u003c\/a\u003e. In northern India, some cooks use ground poppy seeds to help thicken up soups and stews. Poppy seeds are also incredibly popular in salad dressings and with vegetable dishes. You may even find them in some fancy fruit salads.\u003c\/p\u003e\n\u003cp\u003eWhile poppy seeds are difficult to grind just dry roast them first and then you can stick them in your spice grinder or spice mill. This is also one spice that due to their high oil content (and although the oil is relatively stable while the seed is intact) you can refrigerate or freeze them and it will slow the oxidation process and prolong the life of the seed.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247821680704,"sku":"044143130460","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16257.jpg?v=1604263123"},{"product_id":"wild-for-salmon-seafood","title":"Wild For Salmon\/Seafood (ounce)","description":"\u003cp\u003eSurely you’ve heard that consuming fresh fish several times a week is good for you. According to the National Institute of Health \"the anti-inflammatory health benefits of a diet rich in oily fish, such as salmon and mackerel comes from their constituent polyunsaturated fat, omega-3 fatty acids. These omega-3 fatty acids also protect against heart disease, periodontitis, arthritis, and other inflammatory conditions.\" This seasoning blend was actually created for salmon but is an flavorful blend that enhances any fresh catch. The key to optimum flavor is to not overcook or it will become dry and tough. We love this rub as the ideal compliment to seafood. A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. \u003cbr\u003e\u003cbr\u003e This seasoning is hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes. The flavor has a hint of smoky sweetness with a little bit of background heat. We like to use about ½ to 1 tsp of seasoning per 4 ounces of fish. We always recommend going with less seasoning than more to start as you can always add more.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247821910080,"sku":"044142005585","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16258.jpg?v=1742405074"},{"product_id":"advieh","title":"Advieh (ounce)","description":"\u003cp\u003eAdvieh is a salt-free, aromatic spice blend that can be found all throughout the Middle East and from one end of the Mediterranean to another. Its name translates as “spice”, and it is an infinitely adaptable recipe. There are rumored to be as many Advieh recipes as there are home cooks mixing their preferred blend in their kitchens, though our Advieh is more of a “southern style” blend since it features rose petals in the mix.\u003c\/p\u003e\n\u003cp\u003eAt first taste, Advieh is robust and woodsy, with cinnamon at the forefront. Earthy cumin, with its mild hint of smoke, creates a base of flavor upon which the sweet, citrusy mint of cardamom sits. Bright, lemony coriander billows across the top and floats along with delicate astringency of rose petals. It finishes with the cozy, nutty warmth of nutmeg.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247828561984,"sku":"044147817060","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16280.jpg?v=1556338172"},{"product_id":"granulated-honey","title":"Granulated Honey (ounce)","description":"\u003cp\u003eGranulated Honey, also commonly referred to as Powdered Honey, is not easy to find. Known as the world's oldest known sweetener, honey is one of the few foods that will never spoil. Honey that is still edible has even been found in ancient Egyptian tombs.\u003c\/p\u003e \n\n\u003cp\u003eHoney is considered a classic sweetener with a thick, complex flavor. Granulated Honey is often used to sweeten drinks, baked goods, and marinades in place of conventional sugar. There are some who even consider granulated honey to be sweeter than sugar, so you may want to use less depending on your sweetness preference.\u003cbr\u003e\n \u003cbr\u003e\nGranulated honey goes through a drying process and is then broken into pin-head sized granules. While possessing all of honeys rich flavor, honey granules are substantially easier to store, measure and work with. Because of its powder like consistency, it is also ideal to use in rub blends and it also plays nicely with other rub ingredients while keeping its sticky nature, making it a favorite ingredient of  ours. And when the rub is activated by the heat of the grill or smoker, the granulated honey will glaze very nicely. One of our favorite dry rubs with this heavenly ingredient is Chipotle Honey Rub.\u003c\/p\u003e\n\n\u003cp\u003eNote: Cane Sugar is used in processing to achieve the granulated consistency.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247828791360,"sku":"173961684692","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16283.jpg?v=1760131616"},{"product_id":"cajun-seasoning","title":"Cajun Seasoning (ounce)","description":"\u003cp\u003eOn a low sodium diet but still craving some Big Easy spice and heat? Well we’ve got the perfect Cajun Seasoning just for you, but without the salt!  Use it anywhere you would use other rubs - on the grill, on your broiled shrimp or maybe you have some fresh crawfish and want to show somebody that isn’t from the great state of Louisiana how to pinch the tail and suck the head!   So put on some good Jazz, mix up a fresh batch of Hurricane’s or Lemon aid and show them how it’s done in bayou country!  Hand blended from paprika, thyme, granulated garlic, granulated onion, oregano, sage, black pepper, white pepper, and cayenne pepper.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247829053504,"sku":"044147838553","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16285.jpg?v=1769190553"},{"product_id":"habanero-powder","title":"Habanero Chili Powder (ounce)","description":"\u003cp\u003eOur Habanero Chile Powder is a perfect addition to the pantry for any cook who craves flavorful heat. Our Habanero powder comes from some of the hottest chile peppers and comes in at 200,000 - 300,000 Scoville Units. We love to use these in homemade salsas, bbq sauce and for some smoking hot chicken wings.\u003c\/p\u003e\n\u003cp\u003eA member of the species Capsicum chinense be sure to watch out for cheap imitations that are actually a blend of habanero powder and \"other spices\". \u003cstrong\u003eThis Habanero powder is pure 100% ground whole Habaneros (including the seeds).\u003c\/strong\u003e Helpful hint: Used this powder very sparingly the first few times you add to any recipe as it is very easy to overheat a dish. One teaspoon of Habanero Powder is equal to one fresh Habanero chile pepper.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247829217344,"sku":"044145079897","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16286.jpg?v=1594725737"},{"product_id":"habanero-hot-salt","title":"Habanero Hot Salt (ounce)","description":"\u003cp\u003eHabanero Hot Salt is perfect for those that crave the fruity heat that only a top quality Habanero can deliver.  This hot salt will add some surprising flavor to your burgers, chicken, veggies, potatoes, pizza, steaks, homemade sausage, rice, wings and even salads. We like using this more as a finishing salt for the most kick, but you could also use it like a rub for items you want to grill. In our test kitchen it was also a big hit on some chili fries!\u003c\/p\u003e \n\n\u003cp\u003eA word of caution - we highly recommend that the first few times that you use our Habanero Hot Salt you should follow the rule of “use less, you can always add more” until you’re comfortable with its fiery intensity.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247830659136,"sku":"044141893985","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16287.jpg?v=1769353764"},{"product_id":"korean-chili-flakes","title":"Korean Chili Flakes (ounce)","description":"\u003cp\u003eKorean Chili Flakes are also called “gochugaru” and while they look similar to the crushed red pepper flakes we use on our pizza, they are not the same and should not be interchanged. Korean Chili Flakes don't have seeds so they don’t pack the same heat intensity as red pepper flakes do.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247830822976,"sku":"044144721681","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16288.jpg?v=1769353718"},{"product_id":"turkish-kofte-seasoning","title":"Turkish Kofte Seasoning (ounce)","description":"\u003cp\u003eOur Turkish Kofte Seasoning, pronounced 'kof-tay', has also been called by some Turkish Baharat and is similar to the Arabic Baharat. This blend is primarily used in preparing kofte and kibbeh and can also be used for grilled and roasted chicken and lamb.  Köfte kebab is a version of the kebab and is popular in Iran and Turkey. These are usually minced lamb meatballs with herbs, skewered on a stick and grilled. There are hundreds of versions of these.  Our salt free Turkish Kofte Seasoning is hand blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin and coriander.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247831773248,"sku":"173961726934","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16289.jpg?v=1738346045"},{"product_id":"coarse-sea-salt","title":"Coarse Himalayan Pink Salt (ounce)","description":"\u003cp style=\"font-weight: 400;\"\u003eCoarse Himalayan Pink Salt can also be referred to as Himalayan salt, Himalayan salt bulk, coarse Himalayan salt bulk or bulk Himalayan sea salt.  Harvested from ancient sea salt deposits, salt experts believe that this is the purest form of salt available. Himalayan sea salt is a dry salt; it makes an excellent cooking salt and can also be used in a salt mill as a finishing salt.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePink salt has a rich mineral content with more than 84 minerals and trace elements including calcium, copper, iron, magnesium and potassium. High-grade Himalayan salt crystals range in color from sheer white to various shades of pink, to deep dark reds. This salt is highly sought after for its spectacular pink color, high mineral content and for its therapeutic properties.\u003cbr\u003e\u003cbr\u003eSubtle, salty mineral flavor with a sweet finish.\u003cbr\u003e\u003cbr\u003eProduct of Pakistan\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247833509952,"sku":"044142292879","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/files\/d5ef3166-207a-4eaf-bad4-f0bdc4c22c61.webp?v=1769349795"},{"product_id":"dried-rose-petals","title":"Dried Rose Petals (gram)","description":"\u003cp\u003eOur Pink Rose Petals are cultivated in India. The use of flowers in cooking, while maybe not instantly recognizable, is really not all that uncommon – hibiscus, jasmine and lavender immediately come to mind. And of course what sophisticated cook doesn’t absolutely adore saffron?\u003c\/p\u003e \n\n\u003cp\u003eRose petals are used in flavoring both savory and sweet dishes especially the musk-scented roses from Morocco. The delicate taste of dried roses is a bit sweet. Roses are a key ingredient in some Ras el Hanout blends, in some French pepper blends and in a Tunisian Baharat.\u003c\/p\u003e \n\n\u003cp\u003eDried Roses are popular in savory dishes including couscous, fish, rice and stews throughout the Arab world.  In India they are used in kormas, marinades and in rice pudding while in Iran in a blend as a hearty rice flavoring and in Tunisia in several spice blends.\u003c\/p\u003e\n\n\u003cp\u003eThere are two popular types of edible roses – the less expensive red rose and the premium quality pink roses from Morocco or India. The roses must be picked early in the morning while the buds are still partially closed to maintain the maximum amount of fragrance. Since we had a customer request that we carry these we wanted to be sure that only offered the top grade pink roses that we've been able to source from India.\u003c\/p\u003e\n\n\u003cp\u003eRose petals partner well with apples, apricots, chicken, chestnuts, deserts, rice and pastries and works well in combination with cardamom, chili, cinnamon, cloves, coriander, cumin, pepper, saffron and turmeric.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247837016128,"sku":"173963644953","price":0.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16301.jpg?v=1556338191"},{"product_id":"pequin-chiles-dried","title":"Pequin Chiles, Dried (ounce)","description":"\u003cp\u003eLooking like a hot volcanic puffed rice kernel, dried Pequin Chiles are roughly ½” long by ¼” wide and are reddish orange in color. Pequins are often associated with cuisine from the mountain ranges of northern Mexico. Pequin Chile translates to \"tiny chile\" and chile heads know that the smaller the chile is in size the larger it is in heat! Pequins are considered a hot chile and these come in at 100,000 to 140,000 SHU (Scoville Heat Units).\u003c\/p\u003e\n\n \u003cp\u003eThe flavor profile of the Pequin chile is citrusy and nutty with a hint of smokiness. Also known as \"bird pepper\" this is a favorite of many bird species who enjoy the fruity flavor but unlike mammals are immune to the heat.\u003c\/p\u003e \n\n\u003cp\u003eNative to Mexico there are several varieties of this chile some are conical and others round. These are also called Birds Eye, Bravo, Chilequin, Chiltipiquni, Grove Pepper, Mosquito, Pequeno and Turkey Pepper. Do not confuse Pequin Chiles with the similar looking African Bird’s Eye Chile (or African Devil Chile). These are not the same as the Pequin comes from the chile family C. annuum while the African Bird’s Eye from the family C. frutescens. Pequin Chiles are closely related to their wild cousins known as Tepin or Chiltepin.\u003c\/p\u003e \n\n\u003cp\u003eGreen chiles are often picked and pickled while the more mature turn red and are then dried. There are many chile heads who believe this is one of those chiles that’s more flavorful dried than fresh as the drying process tends to really bring out the flavor. \u003cbr\u003e\nToast and then rehydrate your Pequin Chiles and you can make a zesty puree with a delightful earthy flavor with hints of roasted peanuts.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247837245504,"sku":"173965286557","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16302.jpg?v=1556338192"},{"product_id":"ghost-chile-bhut-jolokia-dry","title":"Ghost Chile (Bhut Jolokia), Dry ( .5 ounce)","description":"\u003cp\u003eThe Bhut Jolokia comes in at just over 1 million (yes - 1,000,000) Scoville Heat Units (SHU). This is nearly twice as hot as previous record holder, the Red Savina (a variety of Habanero). The Red Savina Habanero comes in at 580,000 SHUs. By comparison, a New Mexico green chile is approximately 1,500 SHUs. The average jalapeno measures around 8,000 SHUs and traditional Tabasco sauce is 5,000 SHUs.\u003c\/p\u003e\n\n\u003cp\u003eThe name Bhut Jolokia translates to \"ghost chile,\" and chile heads say that is because this chile is so hot, you give up the ghost when you eat it!\u003c\/p\u003e\n\n\u003cp\u003eIf you think you’ve ever had a hotter chili pepper, you’re dead wrong.\u003c\/p\u003e\n\n\u003cp\u003eEven the smallest pieces of the Ghost Chile will add so much intense heat to a sauce, that it’s barely edible. Consuming just a thin strand causes the eyes to water and the nose to run. Devour a whole chili and prepare for a full attack on your senses. This assault has been compared to chugging a lethal cocktail of battery acid laced with glass shards.\u003c\/p\u003e\n\n\u003cp\u003eNative to the Assam region of India, the Bhut Jolokia Pepper is known by a variety of names including Naga Jolokia, Naga Hari, Nagu Morich, and Dorset Naga. \"Naga\" is a tribute to the fierce warriors of Naga in the Assam region. Other popular names include Bih (\"poison\") Jolokia and Raja Mircha (\"King of Chiles\").  In the Western Hemisphere, it is most frequently called the Ghost Chile. There are approximately 42 chiles per ounce.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247837573184,"sku":"044142577204","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16304.jpg?v=1556338195"},{"product_id":"rubbed-sage","title":"Rubbed Sage (ounce)","description":"\u003cp\u003eSage is wildly popular in Greek and European cuisines especially in Italy, England and Germany. Sage is not considered a subtle herb so we recommend that you use it sparingly as it will easily overpower a dish. And because Sage doesn't break down quickly and lose flavor in the cooking process like many herbs, you can add it earlier in the cooking process instead of waiting until the very end. Sage herb originates from the northern Mediterranean region but today is cultivated primarily in Europe and the United States (in California, Oregon and Washington). Our Sage is grown in Albania and is quite fragrant and aromatic and the taste is slightly bitter and pungent.  Sage possesses a robust flavor so it is best partnered with other strong flavors like garlic and pepper.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247849697344,"sku":"044141985970","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16419.jpg?v=1769353224"},{"product_id":"coriander-seed","title":"Coriander Seed (ounce)","description":"\u003cp\u003eNative to Asia Minor (roughly modern day Turkey) and the Mediterranean region, Coriander grows easily and can be found growing wild in Africa, Egypt, and England. The coriander plant produces both the leaves (which is used as cilantro) and the fruit (these seeds are coriander). The plant must be cultivated for only one of these as the \"cilantro\" leaves must be picked before the plant matures to produce the seeds. There are two types of Coriander seeds - Moroccan and Indian. Moroccan Coriander Seeds (also known as European Coriander) are usually grown in Morocco or Canada and are the more common of the two. The Moroccan Coriander seeds are round and a light brown in color. The flavor profile of the Moroccan or European Coriander is spicy and warm with citrusy undertones. Indian Coriander Seeds are more oval shaped, yellow in color and have a stronger flavor profile with more noticeable citrus notes and hints of nuttiness. This European or Moroccan style Coriander Seed is grown in Morocco. Coriander is a staple ingredient in spice blends like Garam Masala and Indian curry. Coriander features a spicy, warm, citrusy flavor that is enjoyed in African, Chinese, Latin American, Middle Eastern, Mediterranean, Mexican and Southeastern Asian cuisines. Because Coriander's taste is rather mild, you can experiment rather generously without overwhelming a dish. Coriander works well in combination with allspice, chili, cinnamon, cumin, fennel, garlic and ginger. Try it in soups and stews (especially chili), fish, chicken (grilled or breaded), apples, citrus fruit, mushrooms, onions and potatoes.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247881482304,"sku":"173968618683","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16731.jpg?v=1754512829"},{"product_id":"mayan-coco","title":"Mayan Coco (ounce)","description":"\u003cp\u003eHand blended from cacao powder, demerara sugar, almonds, ancho, Ceylon cinnamon, allspice and cloves.  A rich and spicy flavor with a bit of sweetness and hints of mild heat.  The traditional liquid to use to make this drink is water but many fans of Mexican hot chocolate prefer using milk. In our opinion you can’t go wrong with either. Add 1 cup water (or milk) to a small sauce pan and bring to a boil, stirring in the Mayan Coco blend and then reduce the heat to low and let simmer for 2-5 minutes (stirring frequently). For an even more authentic version stir in a teaspoonful or more of masa (Mexican corn meal used to make tortillas). The key to making the perfect Mayan hot chocolate is to use a whisk and vigorously stir until a thick froth forms. Pour into a cup and serve.  There is no set amount of Mayan Coco mix to use as some will prefer a bit more flavor and others a bit less. We recommend the first time you make it you use 1 tablespoon per cup of water or milk.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247894327360,"sku":"173967590294","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16855.jpg?v=1556338338"},{"product_id":"white-peppercorns","title":"White Peppercorns (ounce)","description":"\u003cp\u003eWhite, black and green pepper are all harvested from the woody, tropical plant Piper nigrum. Contrary to what some believe Piper nigrumis not related to Capsicum pepper family (which includes chile peppers and paprika). Native to the monsoon regions of Southeastern Asia, Black Peppercorns are the most common of the peppers and are harvested while the berries have not fully ripened (and are still green). They are then placed in the sun to dry and they turn dark brown and shriveled. White peppercorn berries are allowed to fully ripen before they are picked and the black outer shell is then removed in one of two ways. Sarawak peppercorns are held under a constantly flowing stream of spring water while these are Muntok peppercorns which are soaked in water until the black shell loosens. This gives White pepper a subtle, less intense flavor and cooks will often season more liberally with white pepper than with black pepper.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247894786112,"sku":"173966155708","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/16857.jpg?v=1556338341"},{"product_id":"applewood-chipotle-rub","title":"Applewood Chipotle Rub (ounce)","description":"\u003cp\u003eThis Applewood Chipotle Rub is destined to become one of our most popular blends. We’ve used this on everything from chicken to salmon to ribs. Any great rub for the grill or smoker tends to have three things to form the foundation - sugar, salt and paprika.  If you’ve ever tasted truly great barbeque, it is most likely that a dry rub was used. Dry rubs give meats (especially chicken, fish or pork) a memorable flavor. If you’re not familiar with a dry rub it is a seasoning blend of dry spices, herbs and sometimes salt. The seasoning is shaken onto the meat and then rubbed (or more likely patted) evenly on all sides before cooking. This helps to form a tasty crust that contains tremendous flavor. The flavor profile of this blend gives just the right amount of sweetness and you’ll certainly pick up a delightful balance of heat from the chipotle and the black pepper. The heat is not overpowering at all. Hand blended from granulated honey, smoked apple wood sea salt, California paprika, garlic, onion, chipotle powder, black pepper and chipotle flakes.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247911923776,"sku":"044148286278","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17000.jpg?v=1769189393"},{"product_id":"ground-cumin","title":"Ground Cumin (ounce)","description":"\u003cp\u003eCumin is pronounced \"kuh-min\" and is native to China, Egypt, India, Indonesia, the eastern Mediterranean, Syria and Turkey and today is also grown in Argentina, Iran and Mexico. In our ongoing effort to satisfy the most discerning home cooks, restaurant owners and Executive Chefs we've searched for the cumin with the highest oil content. Our dewhiskered whole cumin seed is grown in India. The scientific name for cumin is Cuminium cyminum. Cumin seeds are oval shaped and elongated with a ridged surface. They are greenish yellow, grayish or light brown in color and when ground cumin is brownish yellow to dark brown in color. When cumin is dry roasted it unleashes a more intense aroma. In Southern India it is often roasted in ghee or oil. Cumin's very distinctive flavor possesses an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon. We recommend that cumin be used sparingly as it is quite potent.  Cumin flourishes when used with beans, bread, cabbage, pungent cheeses, chicken, eggplant, lamb, lentils, onions, potatoes, rice, sauerkraut and squash. Cumin works well in combination with allspice, anise seed, brown mustard, cardamom, cinnamon, coriander, fennel, fenugreek, garlic, ginger, nutmeg, paprika, turmeric and yellow mustard.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247912742976,"sku":"173963060067","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17001.jpg?v=1769353830"},{"product_id":"dukkah","title":"Dukkah (ounce)","description":"\u003cp\u003ePronounced \"Doo-Kah\", Dukkah is often spelled as dukka, dakka and duqqa. Dukkah translates to \"to crush\" or \"to pound\". Dukkah is an Egyptian condiment that is a blend of spices, nuts (usually hazelnut) and herbs. Worldwide there are a number of spice blends that are so closely associated with their place of origin that they're practically synonymous with the cuisine - say, Jerk Seasoning with Jamaica, Garam Masala with northern India and Cajun Seasoning with New Orleans. Others, such as curry powder, have become such true global forces that they have spread far and wide and variations exist within the different regions that they’re found.  There is no single recipe for Dukkah as it varies depending on the preparer’s preferences. The most common ingredients, as close to universal as you’ll get, are sesame seeds, coriander, cumin, salt, pepper and some type of nut. Throughout the Middle East, Dukkah is typically eaten with flatbread — it may be sprinkled on top, or more commonly the flatbread is first dipped into olive oil and then into the Dukkah mix. Unlike the majority of all seasoning blends this one is also highly adaptable where in addition to being used as a condiment or garnish, its chunky, textured nature makes it easy to eat by the handful as a snack. In Middle Eastern street markets it is often found portioned out in paper cones for snacking by itself. Hand blended from hazelnuts, sesame, coriander, cumin, black pepper, sumac, sea salt, nigella seeds, Aleppo and spearmint.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247960944704,"sku":"173964140423","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17292.jpg?v=1747247848"},{"product_id":"smoky-molasses-rub","title":"Smoky Molasses Rub (ounce)","description":"\u003cp\u003eBourbon Molasses Rub is destined to become one of our more popular grilled chicken seasonings. Now while it was developed with chicken in mind it’ll also work well on smoked or roasted pork and grilled fish. Great smoker and grill rubs tend to be built on the \"holy trinity\" foundation of sugar, salt and paprika.  This rub has all three but with several unexpected twists. Hand blended from granulated molasses, demerara sugar, orange, smoked Bourbon Barrel salt, garlic, onion, chipotle, paprika and red bell pepper.\u003c\/p\u003e\n\n\u003cp\u003eNow certainly some prefer to have their grilled chicken marinated and others slathered in a sauce. But if you've ever had grilled or smoked chicken created by a serious pit master it’s a pretty safe bet that a dry rub was the bedrock of his (or her) flavor. Dry rubs give meat (especially chicken and pork) an unforgettable character. If you aren't familiar with a grilling or smoking dry rub in addition to the \"holy trinity\" it's a seasoning blend of dry spices and often herbs. The seasoning is shaken onto the meat and then patted in evenly (typically referred to as \"rubbed\") to all sides before cooking.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247961174080,"sku":"044149954695","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17294.jpg?v=1760139410"},{"product_id":"napa-valley-pepper","title":"Napa Valley Pepper (ounce)","description":"\u003cp\u003eThe base for this gourmet Napa Valley Pepper is the freshly ground pepper. In this blend a perfectly balanced mix of medium ground pepper (also called a table grind) and a slightly larger coarse grind is used. In addition to the peppery flavor that you'd expect you'll then notice a light slightly sour zestiness from the domestic lemon and orange zest followed by savory hints of roasted garlic and onion. Use Napa Valley Pepper on everything from grilled burgers, baked or grilled chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews. Hand blended with black pepper, roasted garlic, orange zest, lemon peel and toasted onion.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247961305152,"sku":"044144592045","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17295.jpg?v=1753816387"},{"product_id":"sea-salt","title":"Sea Salt - Fine (ounce)","description":"\u003cp\u003eThis unrefined, gourmet quality Sea Salt is harvested fresh from the Northern French Atlantic coast. In the harvesting of sea salt, seawater is collected in big trays, and staged outdoors where the sun and wind evaporate the water, leaving behind the salt. Seawater is packed with 84 natural minerals and natural sea salt contains trace amounts of iron, magnesium, calcium, potassium, manganese, zinc, and iodine. Many of our customers find natural sea salt to be more flavorful than traditional, refined table salt (which has had these trace minerals removed). You'll want to keep your salt from absorbing moisture so store it covered and away from humidity. We recommend that you toss in a few grains of brown rice in your salt shaker to keep it freely flowing. In addition to home sizes of our gourmet sea salt we also offer a bulk sea salt for those that need larger quantities.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247963402304,"sku":"044147022280","price":1.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17342.jpg?v=1769353131"},{"product_id":"habanero-garlic-pepper","title":"Habanero Garlic Pepper (ounce)","description":"\u003cp\u003eYou will love the flavor profile this blend possesses with a strong base flavor from the two different grinds of black pepper (coarse grind and medium grind) to the hints of garlic and the subtle undertones of citrus. What really drives me nuts is having just enough fiery heat from the habanero chiles - enough to give a nice quick dash of heat up front that dissipates quickly. This Habanero Garlic Pepper has a great overall kick, but is not burn your face off hot!  You can expect that this Habanero Garlic Pepper will get lots of use in your kitchen on everything from scrambled eggs, omelets, pizza, pork chops, soups, stews and vegetables to being used as a rub for chicken or pulled pork. It will even add some zip to your burgers, oven roasted wings or grilled shrimp. Oh and give it a try in marinades - it’s a perfect secret ingredient (you don’t have to tell anyone). And if you’re a chile-head, then it may also become your go-to table pepper (I am and it did). This salt-free seasoning is hand blended from black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram. As with all of our blends, there are no anti-caking agents, colorings, flavorings, extracts or MSG! As with any blend, we recommend that the first time or two you use it, go with a little bit less - you can always add more.\u003c\/p\u003e","brand":"Spices Inc.","offers":[{"title":"Default Title","offer_id":28247974445120,"sku":"044147755102","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/products\/17456.jpg?v=1769353826"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/0806\/1760\/collections\/19312.jpg?v=1576329134","url":"https:\/\/thiseasonedgourmet.com\/collections\/artisanal-spice-shop.oembed?page=5","provider":"The Seasoned Gourmet","version":"1.0","type":"link"}